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Executive Times |
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2006 Book Reviews |
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The Dead
Beat by Marilyn Johnson |
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Rating: |
** |
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(Mildly Recommended) |
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Click on
title or picture to buy from amazon.com |
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Keen If you’re not
an avid reader of obituary columns now, you will be after reading Marilyn
Johnson’s new book, The Dead
Beat. Johnson proves that obituary writing is the most creative outlet in
journalism today, and she explores the work of the finest American and
British obituary writers. These experts find just the right words and phrases
to capture the life of their subjects. Thanks to their keen insights into
personalities, readers can enjoy the revelation of humanity in the obituary
columns of both major and minor publications. I never would have guessed that
there’s an annual Obituary Writers International Conference, but thanks to
Johnson, readers can meet the people who attend and what they do when they’re
together. Here’s an excerpt, from the beginning of Chapter 6, “Ordinary Joe,”
pp. 89-95: I was
sitting in my comfortable bed outside I wouldn’t
have been surprised if hundreds of people were discussing that story just
like us, horrified, but in a pleasurable way, savoring every one of the
details. They make the story— the quotes that slant sideways, the homey,
almost funny specifics, the deadpan delivery, the ficus trees shading the be-header as the police made
their capture. They have a kind of Elmore Leonard glint to them. They’re
particularly I think
they come from the obituaries. I think they come, specifically, from the
obituaries that started appearing in the Philadelphia
Daily News in October 1982, when these bright shards of detail and
glimmering quotes began to appear, attached naturally and unapologetically
to the obits of regular people. People whose lives had been considered dull
as linoleum to the general public were offered up as heroes of their
neighborhood and characters of consequence. Even more important, every
particular of their quirks and foibles— the brand name of their cigarettes,
their taste in horror movies—was presented as a clue to the mystery of their
existence in the fascinating story of their lives. There was this guy in Nicholson
plucked people out of the sea of agate type and wrote full-blown
feature-style obituaries about them: a janitor, a grandma known for her love
of poker, “a world-class scammer.” There are lots of little newspapers in the
He figured
out a way to make the obit porous and let some of the real world leach into
the strict borders of the form. He was willing to explain in the course of
announcing the death of an old neighborhood woman that “jitterbugs,” or
“bugs,” were what people called the drug users who hung out on the corner. If
it were a plumber’s obit, he’d try to work in a practical tip, like the way
to clear a clogged toilet is with hot water and Tide. He had the ability to
both inhabit the world he was writing about and give it perspective. They were married three months later and not
because they had to. It was
one hot day when she watched her oldest son Thad plowing that she decided
her children wouldn’t spend their lives following a mule through the In a lot of scenes in past years, she was the
woman holding up the scenery. Society today does not assign extraordinary
attributes to a 35-year-old heavy-equipment mechanic who is living with his
parents and whose possessions do not appear to much exceed a Miller Light and
a pack of Marlboros on the bar before him, a union card in his pocket and a
friend on either side. Between
news of the death and the list of survivors, Nicholson would slip in sly
comments like, “He had the digestive juices of a shark,” or “Charlie did it
all with one eye.” And
he elicited the most incredible quotes. “I had unfortunately burned up my
cat Smokey in the dryer,” one story began. “Lou gave me a book, 1001 Uses for a Dead Cat. You loved him
and at the same time you wanted to strangle him.” Or, in the obit of a
theatrical producer, who had given his friend opening-night tickets: “It was
the worst show I’ve ever seen in my life. Country music and ugly women. I
didn’t leave because Stan would have been upset. That’s my greatest tribute
to him. .. . Stan would understand.” One of his
most quoted obituaries is of an unemployed drifter named Thomas “Moose Neck”
Robinson whose body lay unclaimed for several days
but who, it turned out, had numerous friends and family who had loved him on
his own terms. His niece remembered his “good heart. A lot of people just
couldn’t understand him, what was wrong. But he heard and saw things we don’t
know.” Moose’s brother said, “He was interested in going around asking
people, ‘Have you got a dollar?’ I’m not going to tell you a lie. Moose was a
drinker. He’d go around and ask people for money, and they’d give him
anything he wanted. Everybody fell in love with him.” When it came to sending off the practitioners of the
tougher professions, Nicholson preferred the direct quote. The son of a
veteran cop recalled, “It would take him two minutes to tell if a guy was
dirty or not.” He quoted one city editor about another: “Will
could be real gruff at times. . . .You’d ask him a
question and he’d either yell at you or mumble, ‘I don’t f—ing know.” Other reporters recorded lines like that, but
they didn’t usually use them, and certainly not in the obituaries, a place
reserved for the beloved and the devoted. Nicholson used them to advantage,
to get past the polite veneer that usually glosses tributes to the dead, and
to say things he couldn’t say. His obituary of a handsome mail carrier
evoked a ladies’ man with quotes from the man’s daughter—”My dad grieved
hard when women would die and people wondered why”—and his first wife—”There
were no flies on him, no place.” The best quotes were so much more than pithy lines; they
were windows into a culture. From the brother of RICHARD “BOSS HOG” HODGES,
SCHOOL CUSTODIAN, BON VIVANT: “Cook?’ said an incredulous William Hodges.
‘His roast beef melted in your mouth. And fish and grits. His biscuits and
cornbread talked.” In Nicholson’s hands, the dead shimmered with life. You
could taste their cornbread. My favorites were obits where Nicholson, obviously a
rebel, refused to write the expected. Adolph J. “Ade”
Yeske, a man who could have been “a gentleman
farmer in Nicholson
must have tunneled into that sorry, Job-like world and seen what Ade saw, that being used up in the service of his
mission was his mission. He wrote
this one without sentiment, and then published the obituary three days before
Christmas. Yeske’s story is all the more
heartbreaking because the writer threw away his violin. Imagine this obit in
the hands of a local newscaster, or one of the sappier chroniclers of
ordinary people during Christmas week. It would have been milked for every
oily tear. Instead, it reads like a piece of Steinbeck’s bleak America, like
Truman Capote or Joan Didion or any of the dozens
of great New Journalists who had been bringing the texture of fiction, its
telling details and vivid characters, to nonfiction since the mid-1960s. This
guy understood the people he was writing about from the inside out and,
somehow, made it clear that he was writing about people just like him. In
nineteen years he found something extraordinary to say about more than twenty
thousand ordinary Philadelphians. And if all
that didn’t make him a legend, it seemed Nicholson had juggled his obit
writing with a career in counterintelligence. “His spy stuff” one of his
coworkers called it. First a captain, then a lieutenant colonel in the army
reserve, he’d take a few months’ sabbatical every year to go away on clandestine
assignments in While Johnson
does include many illustrative excerpts from obituaries by a wide variety of
writers, reading a small part of an obituary is not the same as reading the
whole thing. The Dead Beat
would have been a better book had Johnson included the complete text of at
least a handful of obituaries. Steve Hopkins,
June 26, 2006 |
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2006 Hopkins
and Company, LLC The recommendation rating for
this book appeared in the July 2006
issue of Executive Times URL for this review: http://www.hopkinsandcompany.com/Books/The
Dead Beat.htm For Reprint Permission,
Contact: Hopkins & Company, LLC • E-mail: books@hopkinsandcompany.com |
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